Cheesy Cheddar Rolls

 

[Cheesy Cheddar Rolls]

1-Bag of Alice’s Yummy Yeast Roll Mix, Home Style or 100% Whole Wheat
1-8 oz. block sharp cheddar cheese, cut into 24 chucks
2- 8 inch greased round pans

Follow easy step by step instructions provided
After the first rise of the dough, pinch or form 24 balls, let rest for 3-5 minutes
Turn a ball over, put 1 chunk of cheese in center, pinch to seal, and put into greased cake pan seal side down.
Complete remaining balls with cheese and add to pan.
Rise until double in size.

Bake in a preheated 375 degree oven 15-20 minutes or until golden brown.
Brush with butter.

Print Recipe  for Cheesy Cheddar Rolls Here