1 1/2 cups Hot Pepper Cheese
1 Medium Jalapeño Pepper, sliced thin
Follow easy step-by-step instructions inside the roll mix bag.
After the first rise of the dough, press dough down, form a ball and place in a 9″x13″ shallow greased pan, let rest 5 minutes.
Spread 1/4 cup Hot Pepper Cheese and half of the Jalapeño Pepper slices over perforated, buttered dough.
Top with remaining (all but 1 Tablespoon) Hot Pepper Cheese and remaining pepper slices.
Sprinkle with remaining cheese.
Let rise until double in size.
Bake in a preheated oven on bottom rack in 375 degree oven (350 degree gas oven) until outer edges begin to brown (12-20 minutes).
Remove from oven. Enjoy hot, warm, or cold.