1 cup grated Mozzarella Cheese
1/2 cup finely grated Asiago Cheese
1/2 cup chopped or julienne cut sun dried tomatoes
6 large fresh sweet basil leaves, chopped
Melted butter for brushing
Follow easy step-by-step instructions inside the roll mix bag.
After the first rise of dough, press dough down, form a ball, and place in a 9″x13″ shallow greased pan, let rest 5 minutes.
Turn ball over in pan, flatten, and spread in pan. Using a pizza cutter, cut 8-10 slits across dough, brush with melted butter.
Spread 1/4 cup of Mozzarella Cheese and 1/4 cup of Asiago Cheese over perforated, buttered dough. Top with half of chopped basil leaves. Add all but 1 Tablespoon each of both cheeses over basil leaves. Top with remaining basil leaves and sun dried tomatoes. Sprinkle remaining cheese on top.
Let rise until double in size. Bake in a preheated oven on bottom rack in 375 degree electric oven (or 350 degree gas oven) until outer edges begin to brown (12-20 minutes). Remove from oven. Enjoy hot, warm, or cold.